All served with steamed rice.
| PREPARED WITH YOUR CHOICE OF VEGETARIAN |
6.95 |
| |
MOCK CHICKEN or MOCK DUCK or TOFU |
7.25 |
| |
CHICKEN or PORK |
7.95 |
| |
ROAST DUCK or BEEF |
8.95 |
| |
SHRIMP or CALAMARI |
8.95 |
| |
SEAFOOD or SCALLOPS |
9.95 |
| COMBINATION OF CHICKEN, PORK, BEEF, SHRIMP, CALAMARI |
9.95 |
40. HOT BASIL
Thai chili, green & red bell pepper, onion, carrot, garlic & basil leaves. |
|
41. CASHEW NUT
Carrot, onion, celery, scallions, dried chili & cashew nut. |
|
42. MIXED VEGETABLES
Napa cabbage, snow pea, baby corn, broccoli, carrot, &
mushroom sautéed with light oyster sauce. |
|
43. GARLIC & PEPPER
Ground pepper & garlic, served over cabbage. |
|
44. GINGER
Fresh ginger root, carrot, celery, scallion, onion & bean sauce. |
|
45. PAD WOON SEN
Glass noodle, mushroom, onion, scallion, tomato, carrot,
napa cabbage & egg. |
|
46.SWEET & SOUR
Pineapple, cucumber, tomato, onion, mushroom & baby corn. |
 |
|
|
47. STIR FRIED BROCCOLI WITH OYSTER SAUCE
Stir fried with broccoli, mushroom & carrot. |
|
48. STIR FRIED SPICY EGGPLANT
Eggplant, chili, garlic, bell pepper, carrot, onion & basil leaves |
|
49. STIR FRIED SNOW PEA
Mushroom, carrot, onion & baby corn & snow pea. |
|
50. BEAN SPROUTS WITH TOFU
Stir fried bean sprouts & tofu. |
|
51. PARAM LONG SON
Broccoli & carrot topped with peanut sauce. |
|
52. PAD PED
Stir fried Thai chili, bell pepper, eggplant, bamboo shoot, lime leaves & basil leaves. |
|
53.PAD PRIK KHING
Stir fried green bean, lemon grass in red curry paste. |
|
|
